What kind of coffee suits your personality?

You’re gentle, soft, and oh so sweet on the palate. People savor chatting you up — your complex nature keeps ‘em guessing. And maybe you like it that way. Save simplicity for the dark roast, am I right?

I get it. You don’t need almond milk or cane sugar. You’re strong on your own. Knowing you, you’re A-O.K. going all natural, baby...

You don’t try to attract attention. But you always seem to find yourself in the spotlight. In the coffee shop, you’re showing off your new vegan leather hiking boots and filling everyone in on the crazy hot tub party you’re hosting this weekend.

“Coffee is a language within itself” — Jackie Chan

Why is Mountain Mama Coffee Always Fair Trade? Lemme Fill You In...

1) Fair trade ensures farmers get a fair price — it’s all in the name, friend. Choosing a fair trade bean means you’re supporting a community’s economic independence.

2) Fair trade beans benefit the environment. Do you like trees? Yep, I do too. Without fair trade, local farmers would have to cut down their biologically diverse forests to plant coffee trees — not on my watch, friend.

3) And in terms of taste? You guessed it: fair trade’s got a lot more. Plus more than half of fair trade coffee is certified organic, so you're getting all the quality, without the harsh preservatives!

Hi 👋 I’m Ksenia from Mountain Mama Coffee.

We’re an artisan roastery and café out of Boulder Colorado.

We’re 100% committed to sourcing the highest quality certified Fair Trade beans on the market.

+ We take roasting seriously. Our small-batched beans are available in Whole Foods across the country. If you can’t make it to a store that sells us, no worries! Mountain Mama offers all our beans on our website.

We believe you shouldn't have to sacrifice quality for taste. There’s nothing we care about more than making sure your morning coffee is the most delicious — and the most sustainable.

Here’s How You Can Get the Most flavor From Your Light Roast!

1) Once you’ve got the beans — I’m talking about Mountain Mama’s blonde roast, baby — grind them up for whatever percolating technology you’ve got lying around... Where’s that Aeropress?

2) Use a slow brew method, like a pour over or french press! Light roast beans love to spend lots of time in water.

3) Slowly pour hot, hot water over the light roast. Let it steep for a while. So it has lots of time to extract all those delicious notes.

P.S. Don’t forget to ditch the extras! Our light roast is subtle and naturally sweet, and can get lost in all that cream and sugar.

Our Mountain Mama Blonde comes from the mountains of Ethiopia, from a small community of farmers who have been perfecting the coffee bean for thousands of years. Taste the sweetness in the light roast as these beans are carefully, individually cultivated so they can shine on their own.

Now that you're a part of our Coffee Insider Club, we’ll keep you updated on the latest fair trade beans!

Bland and basic? Not you, friend. You appreciate all the surprises life has to offer! Just like medium roast, you’re complex and interesting, and you find it easy to find balance between worlds.

You’ve got a diverse social circle, because you're the perfect blend of extrovert and introvert. And people love spending time with you because you’re super easy going and love the possibilities of new experiences.

“To me, the smell of fresh-made coffee is one of the greatest inventions” — Hugh Jackman

Why is Mountain Mama Coffee Always Fair Trade? Lemme Fill You In...

1) Fair trade ensures farmers get a fair price — it’s all in the name, friend. Choosing a fair trade bean means you’re supporting a community’s economic independence.

2) Fair trade beans benefit the environment. Do you like trees? Yep, I do too. Without fair trade, local farmers would have to cut down their biologically diverse forests to plant coffee trees — not on my watch, friend.

3) And in terms of taste? You guessed it: fair trade’s got a lot more. Plus more than half of fair trade coffee is certified organic, so you're getting all the quality, without the harsh preservatives!

Hi 👋 I’m Ksenia from Mountain Mama Coffee.

We’re an artisan roastery and café out of Boulder Colorado.

We’re 100% committed to sourcing the highest quality certified Fair Trade beans on the market.

+ We take roasting seriously. Our small-batched beans are available in Whole Foods across the country. If you can’t make it to a store that sells us, no worries! Mountain Mama offers all our beans on our website.

We believe you shouldn't have to sacrifice quality for taste. There’s nothing we care about more than making sure your morning coffee is the most delicious — and the most sustainable.

Here’s How You Can Get the Most flavor From Your Medium Roast!

1) Once you’ve got the beans — I’m talking about Mountain Mama’s medium roast, baby — grind them up for whatever percolating technology you’ve got lying around...Where’s that Aeropress?

2) Use a slow brew method, like a pour over or french press! Light roast beans love to spend lots of time in water.

3) Slowly pour hot, hot water over the light roast. Let it steep for a while. So it has lots of time to extract all those delicious notes.

P.S. Don’t forget to ditch the extras! Our medium roast is subtle and naturally sweet, and can get lost in all that cream and sugar.

Our Mountain Mama Rich comes from a family farm in North Mexico. You can taste the soft hints of the organic soil where It grew, composted in delicious Cocoa bean and of course the passion from an intergenerational business.

Now that you're a part of our Coffee Insider Club, we’ll keep you updated on the latest fair trade beans!

Dark roast is robust and exciting, like you! You love adventure and you aren’t afraid of being yourself. You love experimenting in life, whether it be in relationships, careers, or even fashion!

Your bold personality makes you the favorite of any social circle, and your love of new experiences allows you to take exciting risks. ‘Go big or go home’ is your go to motto.

“What goes best with a coffee? Another cup.” — Henry Rollins

Why is Mountain Mama Coffee Always Fair Trade? Lemme Fill You In...

1) Fair trade ensures farmers get a fair price — it’s all in the name, friend. Choosing a fair trade bean means you’re supporting a community’s economic independence.

2) Fair trade beans benefit the environment. Do you like trees? Yep, I do too. Without fair trade, local farmers would have to cut down their biologically diverse forests to plant coffee trees — not on my watch, friend.

3) And in terms of taste? You guessed it: fair trade’s got a lot more. Plus more than half of fair trade coffee is certified organic, so you're getting all the quality, without the harsh preservatives!

Hi 👋 I’m Ksenia from Mountain Mama Coffee.

We’re an artisan roastery and café out of Boulder Colorado.

We’re 100% committed to sourcing the highest quality certified Fair Trade beans on the market.

+ We take roasting seriously. Our small-batched beans are available in Whole Foods across the country. If you can’t make it to a store that sells us, no worries! Mountain Mama offers all our beans on our website.

We believe you shouldn't have to sacrifice quality for taste. There’s nothing we care about more than making sure your morning coffee is the most delicious — and the most sustainable.

Here’s How You Can Get the Most flavor From Your Dark Roast!

1) Ensure you have good quality beans. We recommend our dark roast, the Mountain Mama Black As Night, which is our customer favorite!

2) Grind them fresh. Don’t be afraid of leaving the beans on the coarser side. This makes sure you get all that delicious taste, without too much acidity!

3) Get the good stuff dripping! On a busy morning, nothing beats a quick drip, and dark roast coffee does well with a faster brew.

P.S. Pair your dark roast with your favorite cream and sugar. The added sweetness does wonders with the robust flavors of a darker roast. A taste so good, you might even go for a second cup!

Our Mountain Mama Black as Night is made from the Hills of Guatemala. A special blend that is grown in soils cultivated from many different native spices, and the special climate allows for a roasting quality with no harsh acidic taste!

Now that you're a part of our Coffee Insider Club, we’ll keep you updated on the latest fair trade beans!

Espresso is coffee in its purest form. And like the purity of espresso you can be serious and focused, but that shouldn’t be mistaken as devoid of pleasure. No, you are a true lover of all things fine and extravagant and you have a strong sense of self.

You aren’t afraid of little bumps life can throw at you because you know how to get back on the path to success.You have a ‘no nonsense’ energy about you and people admire your efficiency to get things done.

“I have measured out my life with coffee spoons” — T.S. Elliot

Why is Mountain Mama Coffee Always Fair Trade? Lemme Fill You In...

1) Fair trade ensures farmers get a fair price — it’s all in the name, friend. Choosing a fair trade bean means you’re supporting a community’s economic independence.

2) Fair trade beans benefit the environment. Do you like trees? Yep, I do too. Without fair trade, local farmers would have to cut down their biologically diverse forests to plant coffee trees — not on my watch, friend.

3) And in terms of taste? You guessed it: fair trade’s got a lot more. Plus more than half of fair trade coffee is certified organic, so you're getting all the quality, without the harsh preservatives!

Hi 👋 I’m Ksenia from Mountain Mama Coffee.

We’re an artisan roastery and café out of Boulder Colorado.

We’re 100% committed to sourcing the highest quality certified Fair Trade beans on the market.

+ We take roasting seriously. Our small-batched beans are available in Whole Foods across the country. If you can’t make it to a store that sells us, no worries! Mountain Mama offers all our beans on our website.

We believe you shouldn't have to sacrifice quality for taste. There’s nothing we care about more than making sure your morning coffee is the most delicious — and the most sustainable.

Here’s How You Can Get the Most flavor From Your Espresso!

1) Ensure you have high quality beans. We recommend our Mountain Mama Espresso, of course. But our Mountain Mama After Dusk will probably suit you just fine as well!

2) Grind the beans finely... The finer they’re ground, the more powerful the taste. Make sure to measure, too. Measuring is crucial when it comes to espresso. For a double shot of espresso, you’ll want around 15 grams of coffee.

3) The ideal brewing time is between 20 and 30 seconds. Don’t overbrew or you’ll get a watery espresso shot.

P.S. Try it with frothy milk or plain by itself! You can’t go wrong with this bold and pure flavor. Drink up and seize the day!

Now that you're a part of our Coffee Insider Club, we’ll keep you updated on the latest fair trade beans!